Creamy & Moist...

Is how I like my pasta, take a look at this deliciousness that greets me whenever I ordered for takeout at my favorite eatery.


Coupled that with big and chunky crispy chicken skins dip in sweet and tangy Thai chili sauce for kicks, Glorious! Muacks.

I suck at cooking pastas and I know they are super easy but I truly sucks, haha. Thank God for takeaways.
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@leon315 there is, it's all at the bottom, I didn't stir and snap a pic, haha but trust me, so creamy it's all ovah mah lips :9
 
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@bell1-1010 either it's tasteless or too soggy, Aglio Olio is fine, pretty much mastered that. I know of one IRL who can never get ramen right.
 
"fried chicken skin"

and here I am eating it with the meat still attached like some kind of animal
 
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defunct32
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