GBAChef: What age did you start cooking.

[Purple_Heart]

Probably 15 or 16. Good life skill and I'm sure some chicks out there like guys who cook.

If we're talking packaged pasta like mac n cheese then like 10 or 11 probably.

me as example Like Guys who cook lmao, but a guy dont have to be able to cook to be liked by me.

 

[Jemigax]

16, 17 years old. Certainly nothing more complicated than pasta or fried meat.

 

[cearp]

I started cooking a few years ago, it started slowly but lately I have been getting hotter, tougher, saltier and just generally more cooked as times goes on.
Someone please let me out of the oven.

 

[Rolfie]

probably age 11? i definitely prepared food before that but i didn’t rly cook until then.

 

[kinvadakaner]

I started cooking at the age of 15. It began out of necessity when my parents were working late, but soon, I discovered a passion for experimenting with flavors. It was a trial-and-error journey, with some memorable kitchen disasters, but it taught me self-reliance and sparked a lifelong love for culinary arts. Now, cooking is my go-to activity for relaxation and creativity. It's never too early or too late to start; the kitchen is an endless adventure!

 

[AncientBoi]

I started cooking at the age of 15. It began out of necessity when my parents were working late, but soon, I discovered a passion for experimenting with flavors. It was a trial-and-error journey, with some memorable kitchen disasters, but it taught me self-reliance and sparked a lifelong love for culinary arts. Now, cooking is my go-to activity for relaxation and creativity. It's never too early or too late to start; the kitchen is an endless adventure!

yea, Tell me 'bout the trial n Error period. Many, many errors , lol

 

[bassviolet]

i was taught how to cook an egg at around...9?

 

[Jerfer]

I started cooking at a young age, around 10 years old, inspired by my mom's delicious meals.

 

[sarkwalvein]

I might have cooked an egg here and there, boiled some hot dogs or perhaps even some boxed pasta... even put frozen pizza in the oven, or "cooked" some other ready-for-microwave frozen food. But true cooking (and by true I mean following a recipe to achieve actual mediocre food from raw ingredients), well... I believe only after I was 30... and only because I got tired of eating industrial pre-made garbage.