Things I've had:
live baby octopus (it was still writhing around the chopsticks and the suckers got stuck to the roof of my mouth)
tiny live, transparent fish swimming in broth with tofu (they cook it in front of you, and when the broth gets really hot, the fish dig into the tofu to escape the heat)
fish taken out of a water tank, sliced into sashimi and served to me immediately while the mouth was still moving
fried alligator (very fatty, and good!)
barbecued rattlesnake (tastes like beef)
barbecued ostrich (nothing special)
raw horse meat (called
basashi, love it)
raw beef with raw egg, rice and seaweed (one of my favorites, it's a Japanese dish called
yukke)
fermented tofu (hate it, can't stand the smell of it)
fried scorpion (surprisingly good)
grilled intestines (called
horumon, also one of my favorites at Japanese yakiniku restaurants)
squid ink ice cream (this was really black, and eating it makes the inside of your mouth look like a black hole)
eel ice cream (really does taste like unagi and vanilla)
wasabi ice cream (tastes like wasabi and vanilla)
garlic ice cream (tastes like garlic and vanilla)
wasabi Ramune soda
curry Ramune soda
cucumber Pepsi (only in Japan)
sweet bean drink (with actual bean chunks)
dinuguan (a Filipino dish in which you boil meat in blood, my mom makes it sometimes--delicious!)
balut (another Filipino delicacy, I call them "chicken abortions" but I love them)
I had most of this stuff when I lived in Japan. I'll pretty much eat any kind of meat as long as it's cooked, and I can handle a lot of uncooked meat. I'm Filipino, so I grew up eating "unusual" foods. Nothing fazes me, and I'll try anything at least once.
My dad loves durian, but the smell of it reminds me of vomit. I remember he used to embarrass me when I had friends over by shoving it in front of their faces and telling them to have some.