Instead of a reason why, here's a pepperoni pizza recipe instead​

​

Homemade Pepperoni Pizza​

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Servings 8 servings
Yield 1 pizza
To make this even easier, skip the homemade sauce and use your favorite jarred pizza sauce instead.

Ingredients​

• 16 ounces pizza dough, store-bought or homemade
• 1/2 cup pizza sauce (see below)
• 18 to 20 slices pepperoni
• 12 ounces mozzarella cheese, grated
• 1/2 teaspoon ground black pepper
• 1 teaspoon fresh oregano, optional
• Flour for rolling and shaping dough

For the Quick Pizza Sauce:

• 1/2 cup tomato sauce (no salt)
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon granulated garlic
• 1/2 teaspoon granulated onion
• 1/4 teaspoon red pepper flakes
• 1 teaspoon olive oil

For the Honey Butter (Dad Add):

• 1/4 cup softened butter
• 2 tablespoons honey

Method​

1. Preheat the oven:
   Preheat oven to 500°F. If you are using a pizza stone, preheat it in the oven for at least 20 minutes so it is nice and hot as well.
   
   
2. Make the sauce:
   If you are using my sauce recipe, stir together the ingredients. The sauce recipe makes just enough for one large pizza. You can easily double it if you are making more than one pizza.
   
   
   
3. Roll out the dough:
   Roll out dough on a lightly floured surface. If it's hard to roll, let it rest for 5 minutes so it can come to room temperature. For a large pizza, I like to roll my dough into about a 14-inch diameter circle.
   
   
   
4. Add the toppings:
   Transfer the dough to a lightly dusted pizza peel. Alternatively, fit it into a large cast-iron.
   Add sauce in a light layer all over the pizza, leaving about 1/4-inch crust around the edges. Chop half of the pepperoni and sprinkle it over the sauce. Top the pizza with grated cheese and the rest of the pepperoni. Season with black pepper.
   
   
5. Cook the pizza:
   If you're using a pizza stone, carefully slide pizza into the center of the preheated pizza stone. Cook for 6 minutes, then rotate the pizza halfway so it cooks evenly. Cook for another 6-8 minutes, or until the crust is golden brown and charred in spots.
   If you're using a skillet, press the dough into a cast iron skillet and add toppings. Place the skillet over a high heat burner for 2 minutes to get it preheated and get the crust cooking right away. Then transfer to a 500 ̊F oven and bake for 10 to 12 minutes, or until the crust is golden brown.
   
   
6. Slice and serve:
   Use pizza peel to slide pizza out onto a cutting board. Let the pizza rest for a minute and slice into pieces. Season with fresh oregano (optional). Serve while warm with a side salad.

OG post: https://www.simplyrecipes.com/recipes/homemade_pepperoni_pizza/

 

[Hayato213]

Lol you spell Polls wrong

 

[sombrerosonic]

Lol you spell Polls wrong

They're go gay i can't even spell polls right

 

[Hayato213]

They're go gay i can't even spell polls right

Asks a moderator/admin to fix the title.

 

[sombrerosonic]

ok, @Flame can you fix my title? i mistyped polls.

 

[Flame]

ok, @Flame can you fix my title? i mistyped polls.

i can

 

[sombrerosonic]

i can

can you fix my title? i mistyped pols, i forgot the extra l in polls

 

[CoolMe]

Ingredients

• 16 ounces pizza dough, store-bought or homemade
• 1/2 cup pizza sauce (see below)
• 18 to 20 slices pepperoni
• 12 ounces mozzarella cheese, grated
• 1/2 teaspoon ground black pepper
• 1 teaspoon fresh oregano, optional
• Flour for rolling and shaping dough

For the Quick Pizza Sauce:

• 1/2 cup tomato sauce (no salt)
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon granulated garlic
• 1/2 teaspoon granulated onion
• 1/4 teaspoon red pepper flakes
• 1 teaspoon olive oil

For the Honey Butter (Dad Add):

• 1/4 cup softened butter
• 2 tablespoons honey

Is that a recipe to become gay?

 

[Hayato213]

Is that a recipe to become gay?

@sombrerosonic is going to offer @WiiMiiSwitch rainbow pizza.

 

[Dud]

Followed the steps but why does my pizza taste fruity?

 

[sombrerosonic]

Is that a recipe to become gay?

No, for that we need a bannana

 

[Hayato213]

No, for that we need a bannana

Okay Im sending you to remedial English. You are getting bad at spelling.

 

[sombrerosonic]

Okay Im sending you to remedial English. You are getting bad at spelling.

i blame myself for typing so fast

 

[x65943]

 

[ChanseyIsTheBest]

'They're big sausages aren't they?' 3:51

 

[Flame]

can you fix my title? i mistyped pols, i forgot the extra l in polls

I can

 

[AncientBoi]

'They're big sausages aren't they?' 3:51

The only way to fly

 

[godreborn]

I need to make a poll whether @JuanBaNaNa is a top or bottom. he's always been a bottom for me.

 

[AncientBoi]

I need to make a poll whether @JuanBaNaNa is a top or bottom. he's always been a bottom for me.

Pfffft. I had him do Both for me.

 

[Deleted member 546149]

Instead of a reason why, here's a pepperoni pizza recipe instead​

​

Homemade Pepperoni Pizza​

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Servings 8 servings
Yield 1 pizza
To make this even easier, skip the homemade sauce and use your favorite jarred pizza sauce instead.

Ingredients​

• 16 ounces pizza dough, store-bought or homemade
• 1/2 cup pizza sauce (see below)
• 18 to 20 slices pepperoni
• 12 ounces mozzarella cheese, grated
• 1/2 teaspoon ground black pepper
• 1 teaspoon fresh oregano, optional
• Flour for rolling and shaping dough

For the Quick Pizza Sauce:

• 1/2 cup tomato sauce (no salt)
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon granulated garlic
• 1/2 teaspoon granulated onion
• 1/4 teaspoon red pepper flakes
• 1 teaspoon olive oil

For the Honey Butter (Dad Add):

• 1/4 cup softened butter
• 2 tablespoons honey

Method​

1. Preheat the oven:
   Preheat oven to 500°F. If you are using a pizza stone, preheat it in the oven for at least 20 minutes so it is nice and hot as well.
   
   
2. Make the sauce:
   If you are using my sauce recipe, stir together the ingredients. The sauce recipe makes just enough for one large pizza. You can easily double it if you are making more than one pizza.
   
   
   
3. Roll out the dough:
   Roll out dough on a lightly floured surface. If it's hard to roll, let it rest for 5 minutes so it can come to room temperature. For a large pizza, I like to roll my dough into about a 14-inch diameter circle.
   
   
   
4. Add the toppings:
   Transfer the dough to a lightly dusted pizza peel. Alternatively, fit it into a large cast-iron.
   Add sauce in a light layer all over the pizza, leaving about 1/4-inch crust around the edges. Chop half of the pepperoni and sprinkle it over the sauce. Top the pizza with grated cheese and the rest of the pepperoni. Season with black pepper.
   
   
5. Cook the pizza:
   If you're using a pizza stone, carefully slide pizza into the center of the preheated pizza stone. Cook for 6 minutes, then rotate the pizza halfway so it cooks evenly. Cook for another 6-8 minutes, or until the crust is golden brown and charred in spots.
   If you're using a skillet, press the dough into a cast iron skillet and add toppings. Place the skillet over a high heat burner for 2 minutes to get it preheated and get the crust cooking right away. Then transfer to a 500 ̊F oven and bake for 10 to 12 minutes, or until the crust is golden brown.
   
   
6. Slice and serve:
   Use pizza peel to slide pizza out onto a cutting board. Let the pizza rest for a minute and slice into pieces. Season with fresh oregano (optional). Serve while warm with a side salad.

OG post: https://www.simplyrecipes.com/recipes/homemade_pepperoni_pizza/

Clickbait but pizza