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leerpsp

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LOL
sorry i mean 31/5/2018
Ya i know you did. Also i don't know if you would a early bird or not the same with me i would not know i ordered mine on the 1st and the page says i will get mine at the end of the month so hope that helps.
 
Last edited by leerpsp,

Aldoria

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ehnoah

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just updated my 3.0 one to 5.1 wasnt worth to stay on 3.0 for a fake Coldboot or RCm, dont need RCM that often.
 

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  • BigOnYa @ BigOnYa:
    True, everything almost double nowadays
  • K3Nv2 @ K3Nv2:
    But I could go to Aldis and get a cookie pie for like $4
  • BigOnYa @ BigOnYa:
    Or use your new cooking pan and make some, don't mind the Old leftover foods mixed in.
  • K3Nv2 @ K3Nv2:
    Just eat plain flour around cops
  • BigOnYa @ BigOnYa:
    thats Gluten abuse, they would shoot you
  • K3Nv2 @ K3Nv2:
    Depends on the color chart
  • K3Nv2 @ K3Nv2:
    Wheat flour has a lower chance at survival
  • Veho @ Veho:
    Isn't wheat flour the whitest of the white?
  • Veho @ Veho:
    Rye would get shot at sight.
    +1
  • K3Nv2 @ K3Nv2:
    Depends
    img_5941-1.jpeg
    everyone mixing their flour now days
  • Veho @ Veho:
    That's whole wheat, right? Because all purpose flour is also made from wheat.
  • K3Nv2 @ K3Nv2:
    I'm not a flour expert I just snort it
  • BigOnYa @ BigOnYa:
    There also is black rice flour, and its really black colored
  • Veho @ Veho:
    Bruh that's gray.
  • K3Nv2 @ K3Nv2:
    That's ancientboi color
    +1
  • Veho @ Veho:
    You need to add some activated charcoal.
    +1
  • BigOnYa @ BigOnYa:
    I've seen some that are dark dark, my wifey uses it sometimes in her bs recipes
  • Veho @ Veho:
    Cool.
  • SylverReZ @ SylverReZ:
    @BigOnYa, Seems like your wifey likes hers black. :creep:
    +1
  • Veho @ Veho:
    "BS" stands for "Bowel Scraping" because that's what whole grain does.
    +2
  • K3Nv2 @ K3Nv2:
    I've been eating honey wheat bread scrumptious
  • K3Nv2 @ K3Nv2:
    https://a.co/d/9xDkOHc lol living on the edge
    K3Nv2 @ K3Nv2: https://a.co/d/9xDkOHc lol living on the edge