post here funny pictures

[Xdqwerty]

 

[DJPlace]

this is why you don't bully people bigger then you.

 

[Xdqwerty]

 

[impeeza]

View attachment 424439

this is why you don't bully people bigger then you.

My father told me>

«Nunca jodas al que te pueda joder»:

Something like: Never fu** sombody can fu** you back!

 

[Xdqwerty]

 

[Noctosphere]

page #1600 soon

 

[Xdqwerty]

 

[impeeza]

page #1600 soon

you won me on that!!

Post automatically merged: Mar 8, 2024

View attachment 424459

The only way, and I can bet you will not work because you missed the line ending delimiter character.

 

[Xdqwerty]

 

[CoolMe]

 

[impeeza]

 

[Veho]

 

[impeeza]

 

[JuanMena]

View attachment 424489

It looks nice. Not as good as homemade, but I'd eat this anytime.
As long as meat isn't made of soy, that is.

 

[Veho]

It looks nice. Not as good as homemade, but I'd eat this anytime.
As long as meat isn't made of soy, that is.

Just ordinary meat by-products.

 

[JuanMena]

Just ordinary meat by-products.

Saw the thing. That gas was either Nitrogen or less likely, fermentation product.
If that meat was acktchually real meat, then it wouldn't definitely survive storage, real meat has a fresh expectancy of couple of hours after the animal has been processed.
So either that's overly loaded with preservatives or it's made of soy.
That tomato looks disgusting, not gonna lie, and probably there wasn't cheese in that thing neither.

Also... although I admit I like COLD burgers/pizza/breaded chicken, that moist was begging to get the burger for at least 2 minutes in the microwavee, but contact with a hot pan/caat iron would had been ideal to kill any potential pathogens.

I literally see no difference between that and McDonalds, I don't know why they be acting super disgusted when popular chains do the same.

So... no... soy meat sucks.

 

[Localhorst86]

Saw the thing. That gas was either Nitrogen or less likely, fermentation product.
If that meat was acktchually real meat, then it wouldn't definitely survive storage, real meat has a fresh expectancy of couple of hours after the animal has been processed.
So either that's overly loaded with preservatives or it's made of soy.
That tomato looks disgusting, not gonna lie, and probably there wasn't cheese in that thing neither.

Also... although I admit I like COLD burgers/pizza/breaded chicken, that moist was begging to get the burger for at least 2 minutes in the microwavee, but contact with a hot pan/caat iron would had been ideal to kill any potential pathogens.

I literally see no difference between that and McDonalds, I don't know why they be acting super disgusted when popular chains do the same.

So... no... soy meat sucks.

It probably contains more preservatives than a fresh, homemade burger, but don't dismiss the conservation power of simply just properly airtight canning food.

 

[impeeza]

Michi and the gang!

 

[Veho]

If that meat was acktchually real meat, then it wouldn't definitely survive storage, real meat has a fresh expectancy of couple of hours after the animal has been processed.

Akshwally, it's been pasteurized.
Also, a fully (over)cooked patty won't spoil because it's too dry and salty for bacteria to develop.

https://www.seriouseats.com/the-bur...yth-of-the-12-year-old-burger-testing-results

So, fully cooked borgar, airtight can, pasteurizanion, means Eternal Burger.

 

[impeeza]

you call the cat resources manager!