What did you have for dinner last night?

Fien

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Went to a restaurant for a tasty fish soup and a pan of mussels :wub:


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GeekyGuy

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Made tater logs

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My wife pre-baked 'em the night before, then I slow fried them in olive oil the next day. Absolutely delicious. But...the key is to let them cool off for 15 minutes (set a timer on your phone). This way, they're still warm, but not scalding hot.
 
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